Menu of Lilikoi Kitchen Restaurant in Sunter Agung, North Jakarta City, Jakarta, Indonesia

Menu Overview

Lilikoi Kitchen Restaurant, located in the heart of Sunter Agung, Jakarta, delivers a diverse menu that bridges the best of Indonesian local flavors with refined Western comfort food. Walking into the spacious, aesthetically pleasing dining area, you're immediately drawn to the modern decor that sets a relaxed yet vibrant atmosphere, perfect for both intimate dinners and group gatherings.

The menu is a thoughtful curation of dishes that cater to a wide range of palates, from the rich and hearty to light and refreshing. Among the standout offerings is the Waffle Nutella Crunch, which masterfully balances sweetness and crunch, making it a delightful treat for dessert lovers. Accompanying this with their Hot Cappuccino creates a comforting pairing that enlivens the senses.

For those craving authentic Indonesian tastes, the Balinese Chicken and Bebek Goreng Gianyar are must-tries. The Bebek Goreng Gianyar, a half fried duck served with sambal matah and sambal ijo alongside steamed rice, delivers complex layers of spice and savory richness that evoke true Balinese culinary tradition. Equally impressive is the Nasi Lemak Rendang and the Nasi Lemak Special, both featuring fragrant rice and robustly flavored accompaniments that showcase the restaurant's mastery in presenting classic flavors with finesse.

For those who enjoy international fare, the pasta selection impresses with options like the Salmon Pesto Pasta—a vibrant combination of premium salmon and fragrant pesto—and the creamy, indulgent Carbonara Pasta which features a rich blend of beef bacon, parmesan, and cream. The Beef Bolognese Pasta also stands out with its hearty, homemade sauce that complements the pasta perfectly.

The grilled dishes offer a satisfying, robust option. The Grilled Ribeye Steak is cooked to perfection, tender and juicy, accompanied by a fresh house salad and choice of sides that highlight the quality of ingredients. The Barramundi Fish and Chips offers a crisp, deep-fried fillet paired with tartar sauce and mashed green peas, giving a familiar yet elevated experience of a classic dish.

Indonesian-inspired specialties like the Sop Buntut bring a soulful depth to the menu with Australian oxtail slow-cooked to tender perfection, served alongside steamed rice. Meanwhile, the Nasi Bakar options—offering salted fish, chicken, or smoked skipjack—present flavorful, aromatic grilled rice meals that feel both comforting and distinct.

Customer feedback consistently highlights the value and generous portion sizes, which justifiably complement the reasonable pricing. Dishes like the Supreme Gyudon and truffle mushroom pasta receive particular praise, though it’s noted that personal seasoning preferences are easily accommodated thanks to the well-stocked table condiments. The service is described as prompt, polite, and knowledgeable, adding to an overall pleasant dining experience.

While the ambiance occasionally ventures into a warmer temperature, the spacious layout and friendly staff help maintain a welcoming environment. The restaurant’s ability to cater expertly to both local tastes and Western-style meals positions it as an ideal spot for diverse groups—whether for a casual brunch, a business lunch, or a cozy family dinner.

In summary, Lilikoi Kitchen Restaurant’s menu is a well-rounded mosaic of flavors and textures that reflects thoughtful culinary craftsmanship. From the sweet notes of the Waffle Nutella Crunch to the savory intensity of Bebek Goreng Gianyar, and the comforting familiarity of their pasta and grilled steaks, it’s a destination that promises repeat visits for anyone seeking delicious variety and value under one roof.